cookeryonline.com							RECIPE
	cookerybookonline.com							Number	1040
		Dish:	Tapenade
		Enter number of portions required:			8			Enter price per Kg/Litre or
								unit to calculate cost
			Portions	4	MLS or	2	MLS or	UNIT / LITRE / KG	TOTAL
		INGREDIENTS		UNITS	GMS	UNITS	GMS	PRICE	COST
		Capers (drained)			50		100
		Stoned ripe black olives			150		300
		anchovy fillets (drained & chopped)			50		100
		extra virgin olive oil	ml		125		250
		garlic cloves peeled (optional)		2		4
		lemon juice to taste		0.5		1
		black pepper
								Cost
		Method
	1	Pound the ingredients in a mortar gradually blending in the olive oil
	2	OR Put olives, capers and anchovies in a food processor (with the garlic if using)
	3	Pulse gradually adding the olive oil
	4	Finish with lemon juice and pepper
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	NOTES: